Custard powder, vanilla, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 400000 | - | Sugars, total | |
| 81500 | 🏆 | - | Carbohydrate |
| 81100 | - | Starch | |
| 13600 | - | Water | |
| 1414 | 🏆 | - | Energy |
| 1400 | - | ASH, TOTAL | |
| 500 | - | Fiber, total dietary | |
| 500 | - | Protein | |
| 400 | - | Total lipid (fat) | |
| 392 | - | Sodium, Na | |
| 170 | - | Fatty acids, total polyunsaturated | |
| 80 | - | Fatty acids, total saturated | |
| 41 | - | Phosphorus, P | |
| 40 | - | Fatty acids, total monounsaturated | |
| 16 | - | Potassium, K | |
| 8 | - | Calcium, Ca | |
| 5 | - | Magnesium, Mg | |
| 1.592 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 0.72 | - | Iron, Fe | |
| 0.5 | - | Vitamin E (alpha-tocopherol) | |
| 0.45 | - | Niacin | |
| 0.05 | - | Zinc, Zn | |
| 0.034 | - | Thiamin | |
| 0.001 | - | Riboflavin | |
| 0.0002 | - | Iodine (I) |