Custard apple, African pride, peeled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
14700000	🏆	-	Sugars, total
78700		-	Water
15800		-	Carbohydrate
5600		-	Glucose (dextrose)
5400		-	Fructose
3700		-	Sucrose
2500		-	Fiber, total dietary
1400		-	Protein
1100		-	Starch
600		-	Total lipid (fat)
400		-	ASH, TOTAL
326		-	Energy
300		-	Citric acid
300		-	Malic acid
250		-	Potassium, K
220		-	Fatty acids, total polyunsaturated
160		-	Fatty acids, total saturated
100		-	Fatty acids, total monounsaturated
90		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
43		-	Vitamin C
32		-	Magnesium, Mg
21		-	Phosphorus, P
20		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
17		-	Calcium, Ca
10		-	Manganese, Mn
10		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4		-	Sodium, Na
0.9		-	Niacin
0.3		-	Iron, Fe
0.3		-	Vitamin E (alpha-tocopherol)
0.22		-	Pyridoxine (Vitamin B6
0.2		-	Zinc, Zn
0.08		-	Riboflavin
0.05		-	Thiamin
0.02		-	Folic acid
0.01		-	Carotene, alpha
0.005		-	Carotene, beta
0.001		-	Vitamin A, IU
0.0002		-	Selenium, Se
0.0001		-	Iodine (I)