Crocodile, steak, as purchased, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77900 | - | Water | |
| 20600 | - | Protein | |
| 1500 | - | Total lipid (fat) | |
| 1100 | - | ASH, TOTAL | |
| 580 | - | Fatty acids, total monounsaturated | |
| 406 | - | Energy | |
| 380 | - | Fatty acids, total saturated | |
| 350 | - | Fatty acids, total polyunsaturated | |
| 350 | - | Potassium, K | |
| 270 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 180 | - | Phosphorus, P | |
| 100 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 53 | - | Sodium, Na | |
| 50 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 28.854 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 22 | - | Magnesium, Mg | |
| 10 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 7.39 | - | Niacin | |
| 6 | - | Calcium, Ca | |
| 5.5 | - | Fatty acids, total trans | |
| 1.8 | - | Zinc, Zn | |
| 0.42 | - | Pantothenic acid | |
| 0.39 | - | Iron, Fe | |
| 0.06 | - | Pyridoxine (Vitamin B6 | |
| 0.022 | - | Copper, Cu | |
| 0.02 | - | Riboflavin | |
| 0.014 | - | Selenium, Se | |
| 0.008 | - | Manganese, Mn | |
| 0.0034 | - | Iodine (I) | |
| 0.0027 | - | Vitamin D | |
| 0.001 | - | Molybdenum (Mo) | |
| 0.0002 | - | Vitamin B-12 |