Cream, thickened, regular fat (approximately 35%)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 36100 | 🏆 | - | Total lipid (fat) |
| 23280 | 🏆 | - | Fatty acids, total saturated |
| 1409 | 🏆 | - | Energy |
| 1400 | 🏆 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 1010 | 🏆 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 810 | 🏆 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 360 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 250 | 🏆 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2400000 | - | Sugars, total | |
| 57900 | - | Water | |
| 10180 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 8700 | - | Fatty acids, total monounsaturated | |
| 3850 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 3550 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2400 | - | Lactose | |
| 2400 | - | Carbohydrate | |
| 2000 | - | Protein | |
| 1862.65 | - | Fatty acids, total trans | |
| 1360 | - | Fatty acids, total polyunsaturated | |
| 1260 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
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