Coffee, prepared from coffee mix with sugar & whitener, no added milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1900000 | - | Sugars, total | |
| 95100 | - | Water | |
| 2800 | - | Carbohydrate | |
| 1100 | - | Lactose | |
| 700 | - | Sucrose | |
| 600 | - | Protein | |
| 600 | - | Total lipid (fat) | |
| 590 | - | Fatty acids, total saturated | |
| 400 | - | Starch | |
| 200 | - | Fiber, total dietary | |
| 200 | - | ASH, TOTAL | |
| 100 | - | Maltose | |
| 82 | - | Energy | |
| 65 | - | Potassium, K | |
| 50 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 27 | - | Phosphorus, P | |
| 22 | - | Sodium, Na | |
| 18 | - | Calcium, Ca | |
| 10 | - | Fatty acids, total monounsaturated | |
| 5 | - | Magnesium, Mg | |
| 0.36 | - | Niacin | |
| 0.304 | - | Manganese, Mn | |
| 0.05 | - | Zinc, Zn | |
| 0.04 | - | Iron, Fe | |
| 0.038 | - | Riboflavin | |
| 0.034 | - | Copper, Cu | |
| 0.0192 | - | Aluminium (Al) | |
| 0.0036 | - | Iodine (I) | |
| 0.0006 | - | Lead (Pb) | |
| 0.0006 | - | Molybdenum (Mo) | |
| 0.0003 | - | Selenium, Se | |
| 0.0001 | - | Arsenic (As) | |
| 1E-05 | - | Vitamin D |