Coffee, long black, from ground coffee beans
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98500 | - | Water | |
| 300 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 104 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 20 | - | Fatty acids, total polyunsaturated | |
| 20 | - | Fatty acids, total saturated | |
| 10 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 8 | - | Energy | |
| 8 | - | Magnesium, Mg | |
| 6 | - | Phosphorus, P | |
| 3 | - | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 1.06 | - | Niacin | |
| 0.77 | - | Fatty acids, total trans | |
| 0.296 | - | Manganese, Mn | |
| 0.036 | - | Copper, Cu | |
| 0.02 | - | Zinc, Zn | |
| 0.0073 | - | Aluminium (Al) | |
| 0.0008 | - | Lead (Pb) | |
| 0.0006 | - | Iodine (I) | |
| 0.0001 | - | Arsenic (As) |