Coffee, flat white/latte/cappuccino, from ground coffee beans, with regular fat cows milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
3400000	-	Sugars, total
89500	-	Water
3400	-	Lactose
3400	-	Carbohydrate
2800	-	Protein
2500	-	Total lipid (fat)
1720	-	Fatty acids, total saturated
740	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
700	-	ASH, TOTAL
490	-	Fatty acids, total monounsaturated
270	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
260	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
220	-	Potassium, K
195	-	Energy
120	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
95	-	Calcium, Ca
90	-	Fatty acids, total polyunsaturated
90	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
86	-	Phosphorus, P
80	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
42.52	-	Fatty acids, total trans
40	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30	-	FATTY ACIDS, SATURATED, TOTAL
29	-	Sodium, Na
20	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
16	-	Magnesium, Mg
0.54	-	Niacin
0.37	-	Zinc, Zn
0.23	-	Pantothenic acid
0.11	-	Riboflavin
0.065	-	Manganese, Mn
0.024	-	Retinol
0.024	-	Vitamin A, IU
0.021	-	Iodine (I)
0.01	-	Copper, Cu
0.0028	-	Molybdenum (Mo)
0.002	-	Selenium, Se
0.0003	-	Vitamin B-12
5.9999999999999995E-05	-	Vitamin D