Coffee, espresso, from ground coffee beans
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92300 | - | Water | |
| 1700 | - | Protein | |
| 1000 | - | ASH, TOTAL | |
| 520 | - | Potassium, K | |
| 300 | - | Total lipid (fat) | |
| 110 | - | Fatty acids, total saturated | |
| 90 | - | Fatty acids, total polyunsaturated | |
| 70 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 40 | - | Energy | |
| 37 | - | Magnesium, Mg | |
| 30 | - | Fatty acids, total monounsaturated | |
| 29 | - | Phosphorus, P | |
| 20 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 11 | - | Calcium, Ca | |
| 10 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
| 10 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) | |
| 5.3 | - | Niacin | |
| 3.84 | - | Fatty acids, total trans | |
| 2 | - | Sodium, Na | |
| 0.25 | - | Manganese, Mn | |
| 0.06 | - | Zinc, Zn | |
| 0.042 | - | Copper, Cu | |
| 0.0013 | - | Lead (Pb) |