Coffee, black, from instant coffee powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99200 | - | Water | |
| 200 | - | Fiber, total dietary | |
| 200 | - | Protein | |
| 100 | - | ASH, TOTAL | |
| 31 | - | Potassium, K | |
| 12 | - | Chloride (Cl) | |
| 5 | - | Energy | |
| 5 | - | Sulphur (S) | |
| 4 | - | Magnesium, Mg | |
| 3 | - | Calcium, Ca | |
| 3 | - | Phosphorus, P | |
| 3 | - | Sodium, Na | |
| 0.324 | - | Manganese, Mn | |
| 0.25 | - | Niacin | |
| 0.08069 | - | Fluoride, F | |
| 0.035 | - | Copper, Cu | |
| 0.03 | - | Fatty acids, total trans | |
| 0.03 | - | Iron, Fe | |
| 0.0106 | - | Aluminium (Al) | |
| 0.01 | - | Zinc, Zn | |
| 0.0008 | - | Iodine (I) | |
| 0.0006 | - | Lead (Pb) | |
| 0.0002 | - | Arsenic (As) | |
| 0.0001 | - | Chromium (Cr) |