Coffee mix, with beverage whitener & sugar, dry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38300000 | 🏆 | - | Sugars, total |
| 56100 | 🏆 | - | Carbohydrate |
| 22000 | 🏆 | - | Lactose |
| 11900 | 🏆 | - | Fatty acids, total saturated |
| 10000 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 5740 | 🏆 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1645 | 🏆 | - | Energy |
| 1090 | 🏆 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 800 | 🏆 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 14000 | - | Sucrose | |
| 13100 | - | Protein | |
| 12700 | - | Total lipid (fat) | |
| 7800 | - | Starch | |
| 5000 | - | ASH, TOTAL | |
| 3600 | - | Fiber, total dietary | |
| 2060 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 2000 | - | Maltose | |
| 1700 | - | Water | |
| 1300 | - | Potassium, K | |
| 1090 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
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