Chocolate, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54600000 | 🏆 | - | Sugars, total |
| 54600 | 🏆 | - | Carbohydrate |
| 34500 | 🏆 | - | Total lipid (fat) |
| 21400 | 🏆 | - | Fatty acids, total saturated |
| 10200 | 🏆 | - | Lactose |
| 2273 | 🏆 | - | Energy |
| 290 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 44400 | - | Sucrose | |
| 10340 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 9900 | - | Fatty acids, total monounsaturated | |
| 8160 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 7100 | - | Protein | |
| 1700 | - | ASH, TOTAL | |
| 1400 | - | Water | |
| 1080 | - | Fatty acids, total polyunsaturated | |
| 1030 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 720 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 310 | - | Potassium, K | |
| 250 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
| 230 | - | Calcium, Ca |
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