Chicken, liver, fried, added butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65400 | - | Water | |
| 20200 | - | Protein | |
| 10800 | - | Total lipid (fat) | |
| 5110 | - | Fatty acids, total saturated | |
| 2290 | - | Fatty acids, total monounsaturated | |
| 1400 | - | ASH, TOTAL | |
| 930 | 👍 | Fatty acids, total polyunsaturated | |
| 744 | - | Energy | |
| 322 | - | Phosphorus, P | |
| 234 | - | Potassium, K | |
| 189.09 | - | Fatty acids, total trans | |
| 115 | - | Sodium, Na | |
| 19 | 👎 | Magnesium, Mg | |
| 17 | 👎 | Vitamin C | |
| 15.2 | 👎 | Niacin | |
| 11.06 | 👎 | Iron, Fe | |
| 10.726 | 🏆 | 👍 | Vitamin A, IU |
| 10.719 | 🏆 | - | Retinol |
| 6 | 👎 | Calcium, Ca | |
| 5.94 | 👍 | Pantothenic acid | |
| 4.28 | 👍 | Zinc, Zn | |
| 1.903 | 👍 | Riboflavin | |
| 1.464 | 🏆 | 👍 | Folic acid |
| 0.74 | - | Pyridoxine (Vitamin B6 | |
| 0.5 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.452 | - | Copper, Cu | |
| 0.451 | - | Manganese, Mn | |
| 0.3 | - | Tocopherol, gamma | |
| 0.254 | 👍 | Thiamin | |
| 0.0649 | 👎 | Selenium, Se | |
| 0.042 | - | Carotene, beta | |
| 0.022 | - | Cryptoxanthin, beta | |
| 0.0158 | 👎 | Vitamin B-12 | |
| 0.0018 | - | Iodine (I) | |
| 0.0001 | 👍 | Vitamin D |