Cherry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10900000 | 🏆 | - | Sugars, total |
| 82800 | - | Water | |
| 12900 | - | Carbohydrate | |
| 6200 | 🏆 | - | Glucose (dextrose) |
| 4700 | - | Fructose | |
| 2000 | - | SORBITOL | |
| 1500 | - | Fiber, total dietary | |
| 1100 | 🏆 | - | Malic acid |
| 800 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 250 | - | Energy | |
| 230 | - | Potassium, K | |
| 200 | - | Total lipid (fat) | |
| 22 | - | Calcium, Ca | |
| 21 | - | Phosphorus, P | |
| 19 | - | Vitamin C | |
| 8 | - | Magnesium, Mg | |
| 0.61 | - | Niacin | |
| 0.42 | - | Vitamin E (alpha-tocopherol) | |
| 0.28 | - | Iron, Fe | |
| 0.1 | - | Zinc, Zn | |
| 0.056 | - | Carotene, beta | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.032 | - | Thiamin | |
| 0.025 | - | Riboflavin | |
| 0.009 | - | Vitamin A, IU | |
| 0.004 | - | Folic acid | |
| 0.0007 | - | Selenium, Se | |
| 0.0001 | - | Iodine (I) |