Cherry, black, canned in syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15700000 | 🏆 | - | Sugars, total |
| 78800 | - | Water | |
| 17000 | - | Carbohydrate | |
| 7300 | 🏆 | - | Glucose (dextrose) |
| 6600 | - | Fructose | |
| 1800 | - | Sucrose | |
| 1700 | - | Fiber, total dietary | |
| 1000 | - | SORBITOL | |
| 900 | - | Protein | |
| 500 | - | Malic acid | |
| 310 | - | Energy | |
| 300 | - | Starch | |
| 300 | - | ASH, TOTAL | |
| 130 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 13 | - | Phosphorus, P | |
| 10 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 1.6 | - | Iron, Fe | |
| 0.1 | - | Vitamin E (alpha-tocopherol) | |
| 0.1 | - | Zinc, Zn | |
| 0.08 | - | Manganese, Mn | |
| 0.08 | - | Niacin | |
| 0.07 | - | Carotene, beta | |
| 0.06 | - | Copper, Cu | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.022 | - | Carotene, alpha | |
| 0.012 | - | Vitamin A, IU | |
| 0.004 | - | Folic acid | |
| 0.0014 | - | Iodine (I) |