Cheese, cheddar, natural, regular fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33500 | 🏆 | - | Total lipid (fat) |
| 22720 | 🏆 | - | Fatty acids, total saturated |
| 1710 | 🏆 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 1689 | 🏆 | - | Energy |
| 1500 | 🏆 | - | Lactic acid |
| 1020 | 🏆 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 880 | 🏆 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 350 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 240 | 🏆 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 300000 | - | Sugars, total | |
| 34100 | - | Water | |
| 24600 | - | Protein | |
| 9830 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 7240 | - | Fatty acids, total monounsaturated | |
| 3870 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 3800 | - | ASH, TOTAL | |
| 2980 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1258.04 | - | Fatty acids, total trans | |
| 1250 | - | Fatty acids, total polyunsaturated | |
| 1220 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
Showing 1 to 20 of 63 entries