Celery, fresh, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1500000 | - | Sugars, total | |
| 93700 | - | Water | |
| 2700 | - | Carbohydrate | |
| 1800 | - | Fiber, total dietary | |
| 1200 | - | MANNITOL | |
| 1000 | - | ASH, TOTAL | |
| 800 | - | Glucose (dextrose) | |
| 700 | - | Protein | |
| 600 | - | Fructose | |
| 326 | - | Potassium, K | |
| 280 | - | Chloride (Cl) | |
| 200 | - | Malic acid | |
| 119 | - | Sodium, Na | |
| 100 | - | Total lipid (fat) | |
| 77 | - | Energy | |
| 54 | - | Calcium, Ca | |
| 36 | - | Phosphorus, P | |
| 12 | - | Magnesium, Mg | |
| 5 | - | Vitamin C | |
| 0.65 | - | Niacin | |
| 0.3 | - | Iron, Fe | |
| 0.26 | - | Zinc, Zn | |
| 0.165 | - | Manganese, Mn | |
| 0.063 | - | Carotene, beta | |
| 0.033 | - | Thiamin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.026 | - | Copper, Cu | |
| 0.023 | - | Riboflavin | |
| 0.02 | - | Vitamin E (alpha-tocopherol) | |
| 0.0143 | - | Molybdenum (Mo) | |
| 0.013 | - | Folic acid | |
| 0.01 | - | Vitamin A, IU | |
| 0.003 | - | Nickel (Ni) | |
| 0.0023 | - | BIOTIN | |
| 0.0022 | - | Selenium, Se | |
| 0.0015 | - | Cadmium (Cd) | |
| 0.0005 | - | Chromium (Cr) |