Cassava, peeled, fresh, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1300000 | - | Sugars, total | |
| 59200 | - | Water | |
| 32700 | - | Carbohydrate | |
| 31400 | - | Starch | |
| 5000 | - | Fiber, total dietary | |
| 1200 | - | Protein | |
| 900 | - | Sucrose | |
| 900 | - | ASH, TOTAL | |
| 632 | - | Energy | |
| 400 | - | Citric acid | |
| 300 | - | Total lipid (fat) | |
| 300 | - | Malic acid | |
| 261 | - | Potassium, K | |
| 200 | 👎 | Fructose | |
| 200 | 👎 | Glucose (dextrose) | |
| 28 | 👎 | Vitamin C | |
| 26 | - | Phosphorus, P | |
| 20 | 👎 | Calcium, Ca | |
| 11 | 👎 | Magnesium, Mg | |
| 2.4 | 👍 | Zinc, Zn | |
| 2 | - | Sodium, Na | |
| 0.89 | 👎 | Niacin | |
| 0.82 | 👎 | Iron, Fe | |
| 0.394 | - | Carotene, beta | |
| 0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.138 | 👍 | Thiamin | |
| 0.08 | - | Pyridoxine (Vitamin B6 | |
| 0.066 | 👍 | Vitamin A, IU | |
| 0.039 | - | Carotene, alpha | |
| 0.019 | 👍 | Folic acid | |
| 0.019 | 👍 | Riboflavin | |
| 0.014 | - | Cryptoxanthin, beta | |
| 0.0007 | 👎 | Selenium, Se |