Caramels, soft & hard

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
54600000	🏆	-	Sugars, total
74500	🏆	-	Carbohydrate
39200		-	Sucrose
15900		-	Starch
11400		-	Total lipid (fat)
8650		-	Fatty acids, total saturated
6500	🏆	-	Maltose
6200		-	Water
6100	🏆	-	Glucose (dextrose)
2580		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2500		-	Protein
2200		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2000		-	Lactose
1620	🏆	-	Energy
1530		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1500		-	Fiber, total dietary
1420		-	Fatty acids, total monounsaturated
1210		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1000		-	ASH, TOTAL
800		-	Fructose
675.79		-	Fatty acids, total trans
400		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
390		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
380		-	Chloride (Cl)
250		-	Sodium, Na
230		-	Fatty acids, total polyunsaturated
120		-	Potassium, K
120		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
110		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
67		-	Calcium, Ca
65		-	Phosphorus, P
50		-	FATTY ACIDS, SATURATED, TOTAL
40		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30		-	Sulphur (S)
20		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11		-	Magnesium, Mg
0.54		-	Niacin
0.5		-	Vitamin E (alpha-tocopherol)
0.4		-	Zinc, Zn
0.3		-	Iron, Fe
0.21		-	Pantothenic acid
0.11		-	Riboflavin
0.09		-	Manganese, Mn
0.08		-	Copper, Cu
0.076		-	Vitamin A, IU
0.072		-	Retinol
0.048		-	Fluoride, F
0.023		-	Carotene, beta
0.02		-	Pyridoxine (Vitamin B6
0.02		-	Iodine (I)
0.0016		-	BIOTIN
0.001		-	Folic acid