Capsicum, green, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2500000 | - | Sugars, total | |
| 94400 | - | Water | |
| 2500 | - | Carbohydrate | |
| 1500 | - | Fiber, total dietary | |
| 1300 | - | Glucose (dextrose) | |
| 1200 | - | Fructose | |
| 900 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 220 | - | Vitamin C | |
| 190 | - | Potassium, K | |
| 100 | - | Malic acid | |
| 69 | - | Energy | |
| 30 | - | Chloride (Cl) | |
| 26 | - | Phosphorus, P | |
| 10 | - | Magnesium, Mg | |
| 6 | - | Calcium, Ca | |
| 1 | - | Sodium, Na | |
| 0.23 | - | Iron, Fe | |
| 0.2 | - | Vitamin E (alpha-tocopherol) | |
| 0.16 | - | Niacin | |
| 0.115 | - | Carotene, beta | |
| 0.11 | - | Zinc, Zn | |
| 0.08 | - | Pyridoxine (Vitamin B6 | |
| 0.073 | - | Manganese, Mn | |
| 0.052 | - | Folic acid | |
| 0.049 | - | Copper, Cu | |
| 0.04 | - | Pantothenic acid | |
| 0.03 | - | Thiamin | |
| 0.02 | - | Riboflavin | |
| 0.019 | - | Vitamin A, IU | |
| 0.0024 | - | Molybdenum (Mo) | |
| 0.0019 | - | BIOTIN | |
| 0.001 | - | Cadmium (Cd) | |
| 0.0004 | - | Tin (Sn) |