Camel, steak, as purchased, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
61600	-	Water
32000	-	Protein
6700	-	Total lipid (fat)
3390	-	Fatty acids, total saturated
2310	-	Fatty acids, total monounsaturated
1780	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1700	-	ASH, TOTAL
1110	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
790	-	Energy
530	👍	Fatty acids, total polyunsaturated
458	-	Potassium, K
380	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
260	-	Phosphorus, P
240	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
69.89	-	Fatty acids, total trans
69	-	Sodium, Na
50	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40	-	FATTY ACIDS, SATURATED, TOTAL
29.649	👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
26	👎	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
15.99	👎	Niacin
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
6	👎	Calcium, Ca
5.23	👍	Zinc, Zn
3.02	👎	Iron, Fe
0.75	👍	Pantothenic acid
0.25	👎	Vitamin E (alpha-tocopherol)
0.249	👍	Riboflavin
0.142	-	Copper, Cu
0.1	-	Pyridoxine (Vitamin B6
0.043	👍	Thiamin
0.0323	👎	Selenium, Se
0.0037400000000000003	👍	Vitamin D
0.0036	-	Iodine (I)
0.002	-	Manganese, Mn
0.0016	👎	Vitamin B-12