Cabbage, white, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2900000 | - | Sugars, total | |
| 90500 | - | Water | |
| 2900 | - | Carbohydrate | |
| 2400 | - | Fiber, total dietary | |
| 1700 | - | Glucose (dextrose) | |
| 1400 | - | Protein | |
| 1200 | - | Fructose | |
| 500 | - | ASH, TOTAL | |
| 236 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 100 | - | Malic acid | |
| 94 | - | Energy | |
| 42 | - | Chloride (Cl) | |
| 35 | - | Phosphorus, P | |
| 32 | - | Calcium, Ca | |
| 26 | - | Vitamin C | |
| 13 | - | Magnesium, Mg | |
| 13 | - | Sodium, Na | |
| 0.56 | - | Niacin | |
| 0.46 | - | Iron, Fe | |
| 0.23 | - | Zinc, Zn | |
| 0.125 | - | Manganese, Mn | |
| 0.12 | - | Pantothenic acid | |
| 0.07 | - | Pyridoxine (Vitamin B6 | |
| 0.042 | - | Thiamin | |
| 0.038 | - | Riboflavin | |
| 0.03125 | - | Fluoride, F | |
| 0.026 | - | Folic acid | |
| 0.022 | - | Copper, Cu | |
| 0.005 | - | Carotene, beta | |
| 0.002 | - | BIOTIN | |
| 0.001 | - | Vitamin A, IU |