| 4300000 |
|
-
|
Sugars, total |
| 46300 |
|
-
|
Carbohydrate |
| 42000 |
|
-
|
Starch |
| 28900 |
|
-
|
Water |
| 9000 |
|
-
|
Total lipid (fat) |
| 7300 |
|
-
|
Protein |
| 3970 |
|
-
|
Fatty acids, total saturated |
| 3200 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2560 |
|
-
|
Fatty acids, total monounsaturated |
| 2400 |
|
-
|
ASH, TOTAL |
| 2000 |
|
-
|
Fiber, total dietary |
| 1600 |
|
-
|
Fructose |
| 1400 |
|
-
|
Glucose (dextrose) |
| 1340 |
|
-
|
Fatty acids, total polyunsaturated |
| 1263 |
🏆 |
-
|
Energy |
| 1100 |
|
-
|
Maltose |
| 900 |
|
-
|
Resistant starch |
| 750 |
|
-
|
Sodium, Na |
| 620 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 220 |
|
-
|
Phosphorus, P |
| 200 |
|
-
|
Sucrose |
| 110 |
|
-
|
Potassium, K |
| 80 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 37 |
|
-
|
Calcium, Ca |
| 22 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
Manganese, Mn |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 1.28 |
|
-
|
Niacin |
| 0.75 |
|
-
|
Iron, Fe |
| 0.58 |
|
-
|
Manganese, Mn |
| 0.492 |
|
-
|
Thiamin |
| 0.44 |
|
-
|
Zinc, Zn |
| 0.3 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.126 |
|
-
|
Folic acid |
| 0.12 |
|
-
|
Aluminium (Al) |
| 0.11 |
|
-
|
Copper, Cu |
| 0.11 |
|
-
|
Pantothenic acid |
| 0.0464 |
|
-
|
Iodine (I) |
| 0.013 |
|
-
|
Selenium, Se |
| 0.01 |
|
-
|
Molybdenum (Mo) |
| 0.0065 |
|
-
|
Chromium (Cr) |