| 25100000 |
🏆 |
-
|
Sugars, total |
| 43100 |
|
-
|
Carbohydrate |
| 30800 |
|
-
|
Water |
| 23000 |
|
-
|
Sucrose |
| 18000 |
|
-
|
Starch |
| 11000 |
|
-
|
Total lipid (fat) |
| 5700 |
|
-
|
Protein |
| 5000 |
|
-
|
Fatty acids, total monounsaturated |
| 3360 |
|
-
|
Fatty acids, total polyunsaturated |
| 1930 |
|
-
|
Fatty acids, total saturated |
| 1500 |
|
-
|
Fiber, total dietary |
| 1500 |
|
-
|
ASH, TOTAL |
| 1224 |
🏆 |
-
|
Energy |
| 1100 |
|
-
|
Glucose (dextrose) |
| 1040 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1000 |
|
-
|
Fructose |
| 420 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 360 |
|
-
|
Sodium, Na |
| 210 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 175.2 |
|
-
|
Fatty acids, total trans |
| 160 |
|
-
|
Phosphorus, P |
| 150 |
|
-
|
Potassium, K |
| 100 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 60 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 60 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 41 |
|
-
|
Calcium, Ca |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 25 |
|
-
|
Magnesium, Mg |
| 10 |
|
-
|
Manganese, Mn |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7.011 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 3.2 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 2.01 |
|
-
|
Niacin |
| 1.6 |
|
-
|
Iron, Fe |
| 0.68 |
|
-
|
Zinc, Zn |
| 0.041 |
|
-
|
Carotene, beta |
| 0.04 |
|
-
|
Thiamin |
| 0.033 |
|
-
|
Vitamin A, IU |
| 0.026 |
|
-
|
Retinol |
| 0.0077 |
|
-
|
Iodine (I) |
| 0.006 |
|
-
|
Selenium, Se |
| 0.0002 |
|
-
|
Vitamin B-12 |