| 21600000 |
🏆 |
-
|
Sugars, total |
| 67000 |
🏆 |
-
|
Carbohydrate |
| 45400 |
|
-
|
Starch |
| 20800 |
|
-
|
Sucrose |
| 11700 |
|
-
|
Total lipid (fat) |
| 7800 |
|
-
|
Protein |
| 6780 |
|
-
|
Fatty acids, total monounsaturated |
| 5600 |
|
-
|
Fiber, total dietary |
| 3000 |
|
-
|
Water |
| 2570 |
|
-
|
Fatty acids, total polyunsaturated |
| 1728 |
🏆 |
-
|
Energy |
| 1280 |
|
-
|
Fatty acids, total saturated |
| 1100 |
|
-
|
ASH, TOTAL |
| 770 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 423 |
|
-
|
Sodium, Na |
| 320 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 300 |
|
-
|
Fructose |
| 300 |
|
-
|
Glucose (dextrose) |
| 220 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 174 |
|
-
|
Phosphorus, P |
| 167 |
|
-
|
Potassium, K |
| 130.04 |
|
-
|
Fatty acids, total trans |
| 105.592 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 80 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 70 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 46 |
|
-
|
Magnesium, Mg |
| 30 |
|
-
|
Calcium, Ca |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 20 |
|
-
|
Manganese, Mn |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4.35 |
|
-
|
Niacin |
| 3.9 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 2.1 |
|
-
|
Iron, Fe |
| 1.54 |
|
-
|
Manganese, Mn |
| 1.15 |
|
-
|
Zinc, Zn |
| 0.19 |
|
-
|
Copper, Cu |
| 0.12 |
|
-
|
Thiamin |
| 0.04 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.028 |
|
-
|
Folic acid |
| 0.02 |
|
-
|
Riboflavin |
| 0.011699999999999999 |
|
-
|
Molybdenum (Mo) |
| 0.0111 |
|
-
|
Selenium, Se |
| 0.011 |
|
-
|
Nickel (Ni) |
| 0.01 |
|
-
|
Vitamin A, IU |
| 0.009 |
|
-
|
Carotene, beta |
| 0.009 |
|
-
|
Retinol |
| 0.0068 |
|
-
|
Iodine (I) |
| 0.0015 |
|
-
|
Chromium (Cr) |
| 0.0001 |
|
-
|
Vitamin B-12 |