| 33600000 |
🏆 |
-
|
Sugars, total |
| 62800 |
🏆 |
-
|
Carbohydrate |
| 32000 |
|
-
|
Sucrose |
| 29200 |
|
-
|
Starch |
| 21500 |
|
-
|
Total lipid (fat) |
| 10600 |
|
-
|
Fatty acids, total saturated |
| 8170 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 7070 |
|
-
|
Fatty acids, total monounsaturated |
| 5400 |
|
-
|
Protein |
| 2700 |
|
-
|
Fiber, total dietary |
| 2230 |
|
-
|
Fatty acids, total polyunsaturated |
| 2100 |
|
-
|
Water |
| 1944 |
🏆 |
-
|
Energy |
| 1200 |
|
-
|
ASH, TOTAL |
| 900 |
|
-
|
Glucose (dextrose) |
| 900 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 820 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 490 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 400 |
|
-
|
Lactose |
| 330 |
|
-
|
Sodium, Na |
| 300 |
|
-
|
Fructose |
| 142.98 |
|
-
|
Fatty acids, total trans |
| 140 |
|
-
|
Potassium, K |
| 100 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 90 |
|
-
|
Phosphorus, P |
| 80 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 30 |
|
-
|
Calcium, Ca |
| 28 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2.42 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1.3 |
|
-
|
Iron, Fe |
| 0.66 |
|
-
|
Niacin |
| 0.6 |
|
-
|
Manganese, Mn |
| 0.48 |
|
-
|
Zinc, Zn |
| 0.23 |
|
-
|
Aluminium (Al) |
| 0.2 |
|
-
|
Tocopherol, gamma |
| 0.14 |
|
-
|
Copper, Cu |
| 0.13 |
|
-
|
Pantothenic acid |
| 0.07 |
|
-
|
Thiamin |
| 0.04 |
|
-
|
Riboflavin |
| 0.025 |
|
-
|
Carotene, beta |
| 0.015 |
|
-
|
Folic acid |
| 0.011 |
|
-
|
Molybdenum (Mo) |
| 0.0085 |
|
-
|
Iodine (I) |
| 0.0042 |
|
-
|
Selenium, Se |
| 0.004 |
|
-
|
Vitamin A, IU |