Biscuit, sweet, biscuit base, caramel filling, chocolate-coated, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45500000 🏆 - Sugars, total
61800 🏆 - Carbohydrate
32000 - Sucrose
19700 - Total lipid (fat)
16300 - Starch
11440 🏆 - Fatty acids, total saturated
5960 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5610 - Fatty acids, total monounsaturated
5600 - Protein
4800 - Water
4600 - Lactose
4000 - Glucose (dextrose)
3430 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2900 - Fructose
2000 - Maltose
1843 🏆 - Energy
1800 - Fiber, total dietary
1310 - Fatty acids, total polyunsaturated
1300 - ASH, TOTAL
740 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
730 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
290 - Potassium, K
190 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
180 - Sodium, Na
168.44 - Fatty acids, total trans
150 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
130 - Phosphorus, P
82 - Calcium, Ca
70 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
70 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
60 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
50 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
38 - Magnesium, Mg
20 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20 - FATTY ACIDS, SATURATED, TOTAL
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2.6 - Tocopherol, gamma
1.5 - Iron, Fe
0.86 - Vitamin E (alpha-tocopherol)
0.75 - Niacin
0.61 - Zinc, Zn
0.43 - Manganese, Mn
0.37 - Pantothenic acid
0.24 - Riboflavin
0.2 - Tocopherol, delta
0.19 - Copper, Cu
0.17 - Aluminium (Al)
0.07 - Thiamin
0.038 - Vitamin A, IU
0.035 - Retinol
0.015 - Carotene, beta
0.015 - Folic acid
0.008 - Iodine (I)
0.0072 - Molybdenum (Mo)
0.0017 - Selenium, Se
0.0001 - Vitamin B-12

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