Beer, light (alcohol 1-2.9% v/v)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94500 | - | Water | |
| 2200 | - | Carbohydrate | |
| 2100 | - | Alcohol | |
| 1900 | 🏆 | - | Maltodextrin |
| 200 | - | Protein | |
| 200 | - | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) | |
| 100 | - | Energy | |
| 28 | - | Chloride (Cl) | |
| 27 | - | Potassium, K | |
| 12 | - | Phosphorus, P | |
| 7 | - | Sulphur (S) | |
| 5 | - | Magnesium, Mg | |
| 3 | - | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 0.082 | - | Fluoride, F | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | - | Niacin | |
| 0.006 | - | Manganese, Mn | |
| 0.001 | - | Copper, Cu | |
| 0.001 | - | Nickel (Ni) | |
| 0.0009 | - | BIOTIN |