Beer, high alcohol (5% v/v & above)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 200000 | - | Sugars, total | |
| 91900 | - | Water | |
| 4500 | - | Alcohol | |
| 2100 | - | Carbohydrate | |
| 1300 | - | Maltodextrin | |
| 500 | - | Protein | |
| 500 | - | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) | |
| 200 | - | Maltose | |
| 174 | - | Energy | |
| 100 | - | Tartaric acid | |
| 55 | - | Potassium, K | |
| 39 | - | Chloride (Cl) | |
| 23 | - | Phosphorus, P | |
| 9 | - | Magnesium, Mg | |
| 8 | - | Sulphur (S) | |
| 4 | - | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 0.224 | - | Manganese, Mn | |
| 0.06 | - | Fluoride, F | |
| 0.06 | - | Niacin | |
| 0.04 | - | Riboflavin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.01 | - | Iron, Fe | |
| 0.003 | - | Copper, Cu | |
| 0.0016 | - | Aluminium (Al) | |
| 0.001 | - | BIOTIN | |
| 0.001 | - | Nickel (Ni) | |
| 0.0002 | - | Chromium (Cr) | |
| 0.0002 | - | Molybdenum (Mo) |