Beef, steak, boneless, round, semi-trimmed, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
65800	-	Water
31400	-	Protein
3300	-	Total lipid (fat)
1510	-	Fatty acids, total monounsaturated
1300	-	ASH, TOTAL
1200	-	Fatty acids, total saturated
690	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
656	-	Energy
345	-	Potassium, K
340	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
285	-	Phosphorus, P
240	-	Fatty acids, total polyunsaturated
140	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
139.96	-	Fatty acids, total trans
120	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
79.113	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
43	-	Sodium, Na
40	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
27	-	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, TOTAL
8.03	-	Zinc, Zn
7.28	-	Niacin
6	-	Calcium, Ca
3.24	-	Iron, Fe
0.33	-	Pantothenic acid
0.23	-	Vitamin E (alpha-tocopherol)
0.136	-	Copper, Cu
0.1	-	Pyridoxine (Vitamin B6
0.08	-	Riboflavin
0.029	-	Thiamin
0.025	-	Folic acid
0.0195	-	Selenium, Se
0.012	-	Carotene, beta
0.002	-	Vitamin A, IU
0.0017	-	Iodine (I)
0.001	-	Vitamin B-12
0.0007	-	Vitamin D