Beef, rump steak, lean, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
61800	-	Water
32000	-	Protein
4500	-	Total lipid (fat)
1940	-	Fatty acids, total monounsaturated
1500	-	Fatty acids, total saturated
1300	-	ASH, TOTAL
810	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
710	-	Energy
530	-	Fatty acids, total polyunsaturated
500	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
350	-	Potassium, K
290	-	Phosphorus, P
140.22	-	Fatty acids, total trans
140	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
120	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
105.875	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
43	-	Sodium, Na
40	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
27	-	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, TOTAL
8.2	-	Zinc, Zn
7.4	-	Niacin
6	-	Calcium, Ca
3.3	-	Iron, Fe
0.34	-	Pantothenic acid
0.2	-	Vitamin E (alpha-tocopherol)
0.14	-	Copper, Cu
0.11	-	Pyridoxine (Vitamin B6
0.08	-	Riboflavin
0.03	-	Thiamin
0.025	-	Folic acid
0.012	-	Carotene, beta
0.01	-	Selenium, Se
0.0025	-	Vitamin B-12
0.002	-	Vitamin A, IU
0.0017	-	Iodine (I)
0.0007	-	Vitamin D