Beef, roasting piece, silverside or topside, lean, roasted, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
63700	-	Water
29800	-	Protein
4200	-	Total lipid (fat)
2000	-	Fatty acids, total monounsaturated
1300	-	ASH, TOTAL
1160	-	Fatty acids, total saturated
720	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
662	-	Energy
580	-	Fatty acids, total polyunsaturated
340	-	Potassium, K
330	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
220	-	Phosphorus, P
190	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
135.191	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
94.76	-	Fatty acids, total trans
60	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
54	-	Sodium, Na
30	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
24	-	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, TOTAL
7.1	-	Niacin
4.8	-	Zinc, Zn
4	-	Calcium, Ca
2.4	-	Iron, Fe
0.7	-	Vitamin E (alpha-tocopherol)
0.31	-	Pantothenic acid
0.2	-	Riboflavin
0.124	-	Copper, Cu
0.11	-	Pyridoxine (Vitamin B6
0.06	-	Thiamin
0.025	-	Folic acid
0.0135	-	Selenium, Se
0.012	-	Carotene, beta
0.002	-	Vitamin A, IU
0.0017	-	Iodine (I)
0.0015	-	Vitamin B-12
0.0007	-	Vitamin D