Bacon, middle rasher, separable fat, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81100 | 🏆 | - | Total lipid (fat) |
| 35480 | 🏆 | - | Fatty acids, total monounsaturated |
| 32070 | 🏆 | - | Fatty acids, total saturated |
| 19480 | 🏆 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 11130 | 🏆 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 3204 | 🏆 | - | Energy |
| 1850 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 310 | 🏆 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 400000 | - | Sugars, total | |
| 11600 | - | Protein | |
| 9120 | - | Fatty acids, total polyunsaturated | |
| 4100 | - | Water | |
| 3100 | - | ASH, TOTAL | |
| 1000 | - | Sodium, Na | |
| 1000 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 700 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 400 | - | Carbohydrate | |
| 386.44 | - | Fatty acids, total trans | |
| 200 | - | Glucose (dextrose) | |
| 200 | - | Phosphorus, P |
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