Apple, fuji, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12100000 | 🏆 | - | Sugars, total |
| 84100 | - | Water | |
| 12500 | - | Carbohydrate | |
| 7700 | - | Fructose | |
| 3300 | - | Glucose (dextrose) | |
| 2400 | - | Fiber, total dietary | |
| 1100 | - | Sucrose | |
| 1000 | 🏆 | - | Malic acid |
| 400 | - | SORBITOL | |
| 300 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 245 | - | Energy | |
| 200 | - | ASH, TOTAL | |
| 91 | - | Potassium, K | |
| 8 | - | Phosphorus, P | |
| 6 | - | Calcium, Ca | |
| 5 | - | Vitamin C | |
| 4 | - | Magnesium, Mg | |
| 2 | - | Sodium, Na | |
| 0.4 | - | Vitamin E (alpha-tocopherol) | |
| 0.14 | - | Niacin | |
| 0.059 | - | Folic acid | |
| 0.052 | - | Manganese, Mn | |
| 0.05 | - | Zinc, Zn | |
| 0.034 | - | Copper, Cu | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | - | Thiamin | |
| 0.01 | - | Riboflavin | |
| 0.006 | - | Carotene, beta | |
| 0.001 | - | Vitamin A, IU |