Apple, bonza, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11500000 | 🏆 | - | Sugars, total |
| 85300 | - | Water | |
| 12000 | - | Carbohydrate | |
| 7600 | - | Fructose | |
| 3200 | - | Fiber, total dietary | |
| 2800 | - | Glucose (dextrose) | |
| 1100 | - | Sucrose | |
| 1000 | 🏆 | - | Malic acid |
| 500 | - | SORBITOL | |
| 300 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 244 | - | Energy | |
| 200 | - | ASH, TOTAL | |
| 88 | - | Potassium, K | |
| 8 | - | Phosphorus, P | |
| 6 | - | Calcium, Ca | |
| 5 | - | Magnesium, Mg | |
| 2 | - | Vitamin C | |
| 0.3 | - | Vitamin E (alpha-tocopherol) | |
| 0.22 | - | Iron, Fe | |
| 0.1 | - | Zinc, Zn | |
| 0.059 | - | Folic acid | |
| 0.04 | - | Copper, Cu | |
| 0.04 | - | Niacin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.028 | - | Manganese, Mn | |
| 0.02 | - | Riboflavin | |
| 0.02 | - | Thiamin |