Almond beverage, added sugar, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2200000 | - | Sugars, total | |
| 94500 | - | Water | |
| 3000 | - | Carbohydrate | |
| 2200 | - | Sucrose | |
| 1400 | - | Total lipid (fat) | |
| 800 | - | Fatty acids, total monounsaturated | |
| 800 | - | Starch | |
| 600 | - | Fiber, total dietary | |
| 500 | - | Protein | |
| 390 | - | Fatty acids, total polyunsaturated | |
| 300 | - | ASH, TOTAL | |
| 120 | - | Fatty acids, total saturated | |
| 115 | - | Energy | |
| 90 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 53 | - | Sodium, Na | |
| 31 | - | Potassium, K | |
| 21.41 | - | Fatty acids, total trans | |
| 20 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 11 | - | Phosphorus, P | |
| 10 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 5 | - | Magnesium, Mg | |
| 3 | - | Calcium, Ca | |
| 0.5 | - | Vitamin E (alpha-tocopherol) | |
| 0.09 | - | Niacin | |
| 0.05 | - | Zinc, Zn | |
| 0.038 | - | Copper, Cu | |
| 0.027 | - | Manganese, Mn | |
| 0.02 | - | Riboflavin | |
| 0.0015 | - | Molybdenum (Mo) | |
| 0.0011 | - | Iodine (I) |