Alcoholic beverage, spirit, approximately 30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 300000 | - | Sugars, total | |
| 86400 | - | Water | |
| 10300 | - | Alcohol | |
| 302 | - | Energy | |
| 300 | - | Sucrose | |
| 300 | - | Carbohydrate | |
| 2 | - | Sodium, Na | |
| 2 | - | Sulphur (S) | |
| 1 | - | Calcium, Ca | |
| 1 | - | Magnesium, Mg | |
| 1 | - | Potassium, K | |
| 1 | - | Chloride (Cl) | |
| 0.064 | - | Fluoride, F | |
| 0.06 | - | Iron, Fe | |
| 0.06 | - | Zinc, Zn | |
| 0.01 | - | Copper, Cu |