Abalone, green lip, aquacultured, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
400000		-	Sugars, total
75200		-	Water
17100		-	Protein
3000		-	ASH, TOTAL
1600		-	Carbohydrate
1200		-	Glycogen
800		-	Total lipid (fat)
792		-	Sodium, Na
595	🏆	-	Sulphur (S)
400		-	Glucose (dextrose)
345		-	Energy
260		-	Potassium, K
170		-	Fatty acids, total saturated
155		-	Phosphorus, P
150		-	Fatty acids, total polyunsaturated
120		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
110		-	Fatty acids, total monounsaturated
70.91		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
65		-	Magnesium, Mg
58		-	Calcium, Ca
33.5		-	Manganese, Mn
30		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6.3		-	Fatty acids, total trans
5.26		-	Niacin
2.6		-	Iron, Fe
1.48		-	Zinc, Zn
0.54		-	Pantothenic acid
0.44		-	Vitamin E (alpha-tocopherol)
0.37		-	Riboflavin
0.2933	🏆	-	Chromium (Cr)
0.253		-	Copper, Cu
0.2017		-	Iodine (I)
0.114	🏆	-	Nickel (Ni)
0.09		-	Pyridoxine (Vitamin B6
0.023		-	Folic acid
0.0223		-	Selenium, Se
0.015		-	Vitamin B-12
0.014		-	Carotene, beta
0.007		-	Cadmium (Cd)
0.0064		-	Molybdenum (Mo)
0.002		-	Vitamin A, IU
0.0014		-	Mercury (Hg)
0.0008		-	Lead (Pb)