Yogurt/lait caillé, whole, plain unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84700 | - | Water | |
| 7100 | - | Carbohydrate | |
| 5900 | - | Sugars, total | |
| 4700 | - | Total lipid (fat) | |
| 3000 | - | Fatty acids, total saturated | |
| 2900 | - | Protein | |
| 123 | - | Calcium, Ca | |
| 82 | - | Energy | |
| 29 | - | Sodium, Na | |
| 1 | - | Vitamin C | |
| 0.4 | - | Zinc, Zn | |
| 0.16 | - | Riboflavin | |
| 0.1 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.04 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | - | Thiamin | |
| 0.026 | - | Vitamin A, IU | |
| 0.025 | - | Retinol | |
| 0.014 | - | Carotene, beta | |
| 0.007 | - | Folic acid | |
| 0.0004 | - | Vitamin B-12 |