Xôi n?p c?m
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49210.5263157895 | - | Carbohydrate | |
| 42565.78947368421 | - | Water | |
| 5592.1052631578905 | - | Protein | |
| 3223.68421052632 | - | Fiber, total dietary | |
| 1710.52631578947 | - | Total lipid (fat) | |
| 921.053 | - | ASH, TOTAL | |
| 234.6052631578947 | - | Energy | |
| 141.447 | - | Phosphorus, P | |
| 53.9474 | - | Potassium, K | |
| 13.8157894736842 | - | Calcium, Ca | |
| 2.30263157894737 | - | Iron, Fe | |
| 1.31579 | - | Sodium, Na | |
| 0.789473684210526 | - | Niacin | |
| 0.153947368421053 | - | Thiamin | |
| 0.0394736842105263 | - | Riboflavin | |
| 0.023684210526315797 | - | Carotene, beta | |
| 0.00394737 | - | Vitamin A, IU |