Wheat, flour, white, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74100 | 🏆 | - | Carbohydrate |
| 13300 | - | Water | |
| 10700 | - | Protein | |
| 3100 | - | Fiber, total dietary | |
| 1300 | - | Total lipid (fat) | |
| 500 | - | Sugars, total | |
| 351 | - | Energy | |
| 300 | - | Fatty acids, total saturated | |
| 19 | - | Calcium, Ca | |
| 5.9 | - | Iron, Fe | |
| 3 | - | Sodium, Na | |
| 2.4 | - | Niacin | |
| 0.7 | - | Zinc, Zn | |
| 0.497 | 🏆 | - | Folic acid |
| 0.444 | - | Pyridoxine (Vitamin B6 | |
| 0.21 | - | Thiamin | |
| 0.09 | - | Riboflavin | |
| 0.002 | - | Carotene, beta |