Wheat, bran, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42000 | 🏆 | - | Fiber, total dietary |
23300 | - | Carbohydrate | |
15100 | - | Protein | |
9800 | - | Water | |
5300 | - | ASH, TOTAL | |
4600 | - | Total lipid (fat) | |
2370 | 👍 | Fatty acids, total polyunsaturated | |
1680 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
1220 | - | Potassium, K | |
1030 | 🏆 | - | Phosphorus, P |
730 | - | Fatty acids, total saturated | |
690 | - | Fatty acids, total monounsaturated | |
483 | 🏆 | 👎 | Magnesium, Mg |
297 | 👎 | Tryptophan | |
279 | - | Energy | |
120 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
71 | 👎 | Calcium, Ca | |
25 | 👎 | Niacin | |
20 | 👎 | Niacin | |
10.1 | 👎 | Iron, Fe | |
6.69 | 👍 | Zinc, Zn | |
5.9 | - | Tocopherol, gamma | |
4 | - | Sodium, Na | |
1.02 | - | Copper, Cu | |
0.87 | - | Pyridoxine (Vitamin B6 | |
0.75 | 👎 | Vitamin E (alpha-tocopherol) | |
0.71 | 👍 | Thiamin | |
0.31 | 👍 | Riboflavin | |
0.21 | - | Tocopherol, beta | |
0.085 | 👍 | Folic acid | |
0.006 | - | Carotene, beta | |
0.001 | 👍 | Vitamin A, IU |