Wheat, bran, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
42000 🏆 - Fiber, total dietary
23300 - Carbohydrate
15100 - Protein
9800 - Water
5300 - ASH, TOTAL
4600 - Total lipid (fat)
2370 👍 Fatty acids, total polyunsaturated
1680 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1220 - Potassium, K
1030 🏆 - Phosphorus, P
730 - Fatty acids, total saturated
690 - Fatty acids, total monounsaturated
483 🏆 👎 Magnesium, Mg
297 👎 Tryptophan
279 - Energy
120 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
71 👎 Calcium, Ca
25 👎 Niacin
20 👎 Niacin
10.1 👎 Iron, Fe
6.69 👍 Zinc, Zn
5.9 - Tocopherol, gamma
4 - Sodium, Na
1.02 - Copper, Cu
0.87 - Pyridoxine (Vitamin B6
0.75 👎 Vitamin E (alpha-tocopherol)
0.71 👍 Thiamin
0.31 👍 Riboflavin
0.21 - Tocopherol, beta
0.085 👍 Folic acid
0.006 - Carotene, beta
0.001 👍 Vitamin A, IU

Sources, terms of use and Acknowledgements
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