WHEAT FLOUR,REFINED,RAW FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47500 | - | Carbohydrate | |
| 35700 | - | Water | |
| 10900 | - | Protein | |
| 4000 | - | Fiber, total dietary | |
| 3600 | - | Total lipid (fat) | |
| 266 | - | Energy | |
| 142 | - | Calcium, Ca | |
| 5.19 | - | Niacin | |
| 3.5 | - | Iron, Fe | |
| 1.2 | - | Zinc, Zn | |
| 0.354 | - | Thiamin | |
| 0.311 | - | Riboflavin | |
| 0.2 | - | Vitamin C | |
| 0.113 | - | Pyridoxine (Vitamin B6 | |
| 0.094 | - | Folic acid |