WHEAT FLOUR,REFINED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76300 | 🏆 | - | Carbohydrate |
| 11900 | - | Water | |
| 10300 | - | Protein | |
| 3000 | - | Fiber, total dietary | |
| 1000 | - | Total lipid (fat) | |
| 364 | - | Energy | |
| 15 | - | Calcium, Ca | |
| 1.2 | - | Iron, Fe | |
| 1.125 | - | Niacin | |
| 0.7 | - | Zinc, Zn | |
| 0.096 | - | Thiamin | |
| 0.04 | - | Pyridoxine (Vitamin B6 | |
| 0.036 | - | Riboflavin | |
| 0.018 | - | Folic acid |