WHEAT FLOUR,REFINED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76300 | 🏆 | - | Carbohydrate |
| 11900 | - | Water | |
| 10300 | - | Protein | |
| 3000 | - | Fiber, total dietary | |
| 1000 | - | Total lipid (fat) | |
| 364 | - | Energy | |
| 15 | 👎 | Calcium, Ca | |
| 1.25 | 👎 | Niacin | |
| 1.2 | 👎 | Iron, Fe | |
| 0.7 | 👍 | Zinc, Zn | |
| 0.12 | 👍 | Thiamin | |
| 0.044 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | 👍 | Riboflavin | |
| 0.026 | 👍 | Folic acid |