Weet-Bix (breakfast cereal), unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73600 | 🏆 | - | Carbohydrate |
| 11000 | 🏆 | - | Fiber, total dietary |
| 6300 | - | Protein | |
| 5900 | - | Water | |
| 1900 | - | ASH, TOTAL | |
| 1400 | - | Total lipid (fat) | |
| 640 | 👍 | Fatty acids, total polyunsaturated | |
| 600 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 354 | - | Energy | |
| 290 | - | Phosphorus, P | |
| 290 | - | Sodium, Na | |
| 270 | 👎 | Tryptophan | |
| 190 | - | Fatty acids, total saturated | |
| 180 | - | Fatty acids, total monounsaturated | |
| 110 | 👎 | Magnesium, Mg | |
| 107 | - | Potassium, K | |
| 40 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 31 | 👎 | Calcium, Ca | |
| 9.5 | 👎 | Niacin | |
| 5 | 👎 | Niacin | |
| 4.1 | 👎 | Iron, Fe | |
| 2.7 | 👍 | Zinc, Zn | |
| 0.4 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.34 | 👍 | Thiamin | |
| 0.1 | 👍 | Riboflavin | |
| 0.09 | 👍 | Folic acid | |
| 0.01 | - | Pyridoxine (Vitamin B6 |