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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67000 | - | Water | |
| 13600 | - | Protein | |
| 12400 | - | Total lipid (fat) | |
| 4000 | - | Carbohydrate | |
| 3000 | - | ASH, TOTAL | |
| 212 | - | Phosphorus, P | |
| 182 | - | Energy | |
| 131 | - | Potassium, K | |
| 94 | - | Sodium, Na | |
| 81 | - | Calcium, Ca | |
| 15 | - | Magnesium, Mg | |
| 3 | - | Iron, Fe | |
| 3 | - | Vitamin C | |
| 0.91125 | - | Vitamin A, IU | |
| 0.875 | - | Retinol | |
| 0.8 | - | Niacin | |
| 0.435 | - | Carotene, beta | |
| 0.25 | - | Riboflavin | |
| 0.12 | - | Thiamin |