Tr?ng gà công nghi?p, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73879.1208791209 | - | Water | |
| 14054.9450549451 | - | Protein | |
| 8978.02197802198 | - | Total lipid (fat) | |
| 2076.9230769230603 | - | Carbohydrate | |
| 1010.99 | - | ASH, TOTAL | |
| 145.3296703296703 | - | Energy | |
| 9.07912 | - | Vitamin E (alpha-tocopherol) | |
| 0.164571428571429 | - | Retinol | |
| 0.164571 | - | Vitamin A, IU | |
| 0.138461538461538 | - | Riboflavin | |
| 0.0692307692307692 | - | Thiamin | |
| 0.0127692 | - | Folic acid | |
| 0.00202747 | - | Vitamin D |