Trแปฉng cรก muแปi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3800 | ๐ | - | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 2741 | ๐ | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) |
| 588 | ๐ | - | Cholesterol |
| 505 | ๐ | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 300 | ๐ | - | Magnesium, Mg |
| 47500 | - | Water | |
| 24600 | - | Protein | |
| 17900 | - | Total lipid (fat) | |
| 7405 | - | Fatty acids, total polyunsaturated | |
| 6500 | - | ASH, TOTAL | |
| 4631 | - | Fatty acids, total monounsaturated | |
| 4059.9999999999995 | - | Fatty acids, total saturated | |
| 3633 | - | Glutamic acid | |
| 3555 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3500 | - | Carbohydrate | |
| 3165 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2385 | - | Aspartic acid | |
| 2133 | - | Leucine | |
| 1897 | - | Serine | |
| 1834 | - | Lysine |
Showing 1 to 20 of 59 entries