Trám xanh s?ng, trám tr?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86700 | - | Water | |
| 9300 | - | Carbohydrate | |
| 4900 | - | Fiber, total dietary | |
| 1600 | - | Total lipid (fat) | |
| 1200 | - | Protein | |
| 1200 | - | ASH, TOTAL | |
| 136 | - | Calcium, Ca | |
| 56.39999999999999 | - | Energy | |
| 20 | - | Vitamin C | |
| 9 | - | Phosphorus, P | |
| 0.4 | - | Niacin | |
| 0.33 | - | Carotene, beta | |
| 0.11 | - | Riboflavin | |
| 0.0275 | - | Vitamin A, IU | |
| 0.02 | - | Thiamin |