TOMATO,CHERRY,RIPE,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94300 | - | Water | |
| 4000 | - | Carbohydrate | |
| 1000 | - | Protein | |
| 700 | - | Fiber, total dietary | |
| 100 | - | Total lipid (fat) | |
| 22.8 | - | Vitamin C | |
| 18 | - | Energy | |
| 11 | - | Calcium, Ca | |
| 0.68 | - | Iron, Fe | |
| 0.53 | - | Niacin | |
| 0.293 | - | Carotene, beta | |
| 0.14 | - | Zinc, Zn | |
| 0.08 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | - | Thiamin | |
| 0.02 | - | Riboflavin | |
| 0.013 | - | Folic acid |